חדשות
עסקיות במסעדת ג'וי
מ52-92 ש"ח
מ12:00-17:00
אירועים עד 120 סועדים
סיון מנהלת אירועים
0546888278
עסקיות במסעדת ג'וי
מ52-92 ש"ח
מ12:00-17:00
Daily Menu
Orange colored vegetable soup with pumpkin seeds 
Chicken soup with root vegetables
Moroccan cigar with lamb and almond filling, served with white tehina and Moroccan harissa
Beef carpaccio marinated in reduced balsamic vinegar, olive oil, coarse salt, and root vegetable salad
Red tuna sashimi, small radishes, hot pepper, and sesame oil
Potato gnocchi, champignon mushrooms, chestnuts, white wine and black poppy seeds
Jewish style chopped liver with red horseradish and fried onions
Eggplant roasted on open fire, black tehina and green vinaigrette
Warm roast beef on casten bread with seasonal fruit jam
Grilled beets with lemon and date syrup, endives, roquette leaves, hazelnuts and white raisins
Cherry tomato salad with chili pepper, roquette leaves, herbs, small radishes and Galilee olive oil
Roquette leaves and white root vegetable salad with sunflower seeds and seared red tuna with lemon and olive oil
Caesar salad, lettuce hearts, toasted bread, chicken breast, hard boiled egg and aioli garlic
Beef tortellini in root vegetable stock and onion confit
Sweet potato fries with maple sauce
250 gram beef burger with roasted almonds, dry tomato and thyme
300 gram entrecote and lamb hamburger,
Mini hamburger for children
Semolina coated cordon bleu, green peas puree and tomato con casa
Entrecote kebab on top of \"tomato puree\" with small radish salad and coriander
Roast chicken breast with pickled lemon and herbs, served with Italian pasta crumbs
Citrus flavored chicken, dry spices, date syrup and citrus fruits, served with potatoes au-gratin
Home made cutlets on top of eggplant hearts, with black tehina and Israeli olive oil
vienna schnitzel, chili aioli served with our daily side dish
Spring chicken filled with pistachios and almonds, served on Jerusalem style tabouleh and root vegetables salad
Spring chicken on top of \"kadaif\" in red wine and raisins
300/400 gram entrecote steak, grill roasted, with beef bullion stock
Roasted duck breast with mild caramel, served on dry fruit chutney
Lamb chops in mild olive oil, served with artichoke roasted with lemon and garlic cream
\"One minute\" steak (entrecote), mustard cream and roasted garlic
Pan seared chicken livers, amarena cherries and sweet red wine
Oven grilled salmon with tomato seeds and coriander, served with green vegetables in white wine
Pan fried sea fish, on a bed of roasted vegetables with herbs and olive oil
Joy salad made of chicken livers and chicken breast, on a bed of mixed lettuce and garden vegetables with our house vinaigrette
French fries, steak style
Chef's salad
Pepsi/Pepsi Max
Miranda/7UP/7UP Diet
Lemonade/Orange juice
Mineral Water
Apple Cider/Sparkling
Soda Water
Tonik Water
Mineral Water 1L
San Pellegrino
Red Bull Energy Drink
Bacardi Breezer Watermelon/Pineapple
Heineken 1/2 1/3
Goldstar 1/2 1/3
Maccabee
Nesher Malt
Tuborg Red
Tuborg Green
Carlsberg
Guinness
Leffe Blond
Leffe Brown
Corona
Samuel Adams
Stela Artois
