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Quote/Order For Event Dinner Menu |
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Company Name: |
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| Date of Event: |
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Name of Contact: |
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Tel: |
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| Time: |
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| Min. no. of Diners: |
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| Hall: |
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| Remarks: |
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| Price List: |
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| Dinner Menu |
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Price |
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Chef Specialties |
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155 NIS per diner |
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Joy Classic |
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166 NIS per diner |
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VIP |
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221 NIS per diner |
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| The price includes VAT but does not include a 12% tip. |
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| Telephone Numbers: |
| Sivan: 054-6888278 |
| Joy: 02-5630033 |
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| Please confirm by fax: 02-5630737 |
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Dinner Menu - Chef Specialties - For groups with a minimum of 45 diners |
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Appetizers - Center of Table |
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An Assortment of house salads with farina (Moroccan flatbread). A choice of 5 house salads: |
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Jerusalem tabouleh with roasted almonds |
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Piquant Moroccan matbouha |
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Baba ganoush-style roasted eggplant |
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Eggplant with herbs and garlic |
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Beetroot with apple and celery |
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Chili spiced Mexican carrot |
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Pumpkin cubes with silan and raw tehina |
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Root vegetable salad with pomegranate and orange |
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Baby potato salad with aioli dressing |
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Grilled seasonal vegetable antipasti |
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Oriental spiced cooked carrots |
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First Courses - Center of Table |
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Grilled baladi eggplant with green tehina, olive oil and pickled lemon |
Chick pea dish cooked with lamb and Moroccan paprika |
Green salad with house vinaigrette |
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Main Courses - Center of Table |
A selection of 3 of the following: |
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Lamb kebab dish cooked with Jerusalem artichoke and pickled lemon |
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Beef dish cooked with peas and root vegetables in beef gravy |
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Roasted chicken drumstick dish served with Biriyani rice |
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Beef flank dish cooked with red wine and garlic confit |
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Cornish hen roasted with onion and cinnamon marmalade |
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Chicken livers grilled with onion and Portobello mushrooms |
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Side dieshes: chive mash, couscous with root vegetables |
Vegeterain option - gnocchi with tomato sauce/gnocchi with mushroom sauce/Portobello salad |
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Dessert |
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Hot chocolate cake or a scoop of passion fruit sorbet |
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Beverages |
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Unlimited quantities of Pepsi, Pepsi Max, lemonade and orange juice |
Glass of red/white Barkan Classic wine/Goldstar beer |
Coffee or tea with fresh mint in Moroccan glasses |
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Dinner Menu - Joy Classic |
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Appetizers - Center of Table |
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Farina (Moroccan flatbread) and house dips |
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First Courses - Center of Table |
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Crunchy lamb and nut cigar pastries |
Seared liver pate with wild berry confiture served with brioche |
Root vegetable salad with grilled mushrooms in an olive oil and lemon vinaigrette dressing |
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Main Courses - Served individually, per order |
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Steak entrecote 250 grams grilled, in a beef stock |
Lamb kabobs served on a daily addition with a hint of tehina |
Cornish hen grilled in oilve oil & thyme |
Sauteed chicken livers with onions, garlic confit & date honey |
Seared duck breast in a berry and anise seed sauce served with wheat and prunes |
Deboned capons grilled in szechuan sauce |
Fillet of sea bream oven-baked with vegetables and pickled lemon |
Vegetarian option - gnocci with tomato sauce/gnocchi with mushroom sauce/Portobello salad |
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Dessert |
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Hot chocolate cake or cigars stuffed with almonds and nuts |
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Beverages |
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Unlimited quantities of Pepsi, Pepsi Max, lemonade and orange juice |
Glass of red/white Barkan Classic wine/Goldstar beer |
Coffee or tea with fresh mint in Moroccan glasses |
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V.I.P. Dinner Menu |
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First Courses - Served indicidually, per order |
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Grilled baladi eggplant with green tehina and pickled lemon |
Chicken liver pate with wild berry confiture served with brioche |
Fillet of beef carpaccio served with purple onion, olive oil and balsamic gravy |
Crunchy lamb and nut cigar pastries with GALILIAN tehina and harissa |
Caesar salad - lettuce hearts, arugula, red onion, croutons & grilled chicken bits |
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Main Courses - Served individually, per order |
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Steak entrecote 250 grams grilled, in a beef stock |
Lamb kabobs served on a daily addition with a hint of tehina |
Fillet of beef with a red wine sauce served with roast potatoes |
Cordon Bleu - chicken breast stuffed with Portobello mushrooms, smoked goose breast and Dijon mustard |
Fillet of sea bream oven-baked with vegetables and pickled lemon |
Seared duck breast in a berry and anise seed sauce served with wheat and prunes |
Vegeterian option - gnocci with tomato sauce/gnocchi with mushroom sauce/Portobello salad |
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Dessert |
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A selection of desserts, served individually |
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Beverages |
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Unlimited quantities of Pepsi, Pepsi Max, lemonade and orange juice |
Glass of red/white Barkan Classic wine/Goldstar beer |
Coffee or tea with fresh mint in Moroccan glasses |
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